I had a busy day! Now that I know where and when all my classes are, I have to go to them. It’s not as much fun as playing the lecture hide-and-seek I was involved in during the first two weeks. I did some homework today too, for my thermodynamics course, which seems as if it will be challenging, but worthwhile.
I have made scrambled eggs for my last two breakfast meals. I have been pretty proud of them, though both batches were speckled with little black spots which I eventually recognized as paint/metal scraped from the bottom of my cooking pan during the “scrambling” part of making scrambled eggs. If only I had that beautiful cooking pan my dad got me for Christmas. That sure was a great present. At any rate, the paint doesn’t seem to be poisonous. Of course, if I keeled over right now, it could be from those paint/metal chips, salmonella, internal bleeding from rugby yesterday, or a combination of all three. It would be an interesting autopsy.
You need a non-metal spatula for a non-stick pan. Non-stick pans are not scrape resistent and the stuff will come off readily. You do not want to eat those black spex.
ReplyDeleteOk, thank you for the tip.
ReplyDelete